It was 4 p.m. on a Sunday. A 6-year-old boy was trying to stuff golf ball-size puff pastries into his mouth, but it was challenging. The paper-thin fried pastries were filled with cubes of cumin ...

Combine 1/2 cup cold water, mint, cilantro, mango, serrano chile, ginger, chaat masala, sugar, bhuna jeera, and kala namak in a food processor; process until smooth, about 2 minutes, stopping to ...

Ordering pani puri from a restaurant is the equivalent, I suppose, of listening to a string quartet and mistaking it for a symphony. I mean, at a restaurant, ...

While pani puri, which is in the category of South Asian food known as chaat, is most commonly enjoyed as a tea-time snack, in my household it’s eaten for breakfast.Growing up, I would wake up ...

Poori: Rava/Sooji (fine) – 1 Cup Maida – 4 tbsp Salt – ½ tsp Water – 7 tbsp Oil – To Deep fry. Tamarind Chutney: Tamarind – ¾ Cup Ginger – ½ inch ...

While making jamun pani puri, feel free to add any filling of your choice. You can stuff the puris with aloo, sprouts, or a mixture of both. Additionally, you can also add chopped onions to the pani.

However, in this controversial reinvention, the Pani Puri shells are stuffed with Kataifi (shredded phyllo dough) and ...

Is Pani Puri Healthy? 5 Benefits of Eating This Universal Favourite Street Food South Asian street food made of a crispy shell stuffed with potatoes, chickpeas, spices, or chilis and flavoured waters.

Pani puri is a popular street food also known as phuchka and golgappa. It has as many variations as there are regions across the Indian Subcontinent and it comprises a wafer-thin shell, usually ...