It was 4 p.m. on a Sunday. A 6-year-old boy was trying to stuff golf ball-size puff pastries into his mouth, but it was challenging. The paper-thin fried pastries were filled with cubes of cumin ...

Ordering pani puri from a restaurant is the equivalent, I suppose, of listening to a string quartet and mistaking it for a symphony. I mean, at a restaurant, ...

While pani puri, which is in the category of South Asian food known as chaat, is most commonly enjoyed as a tea-time snack, in my household it’s eaten for breakfast.Growing up, I would wake up ...

Pani puri is a popular street food also known as phuchka and golgappa. It has as many variations as there are regions across the Indian Subcontinent and it comprises a wafer-thin shell, usually ...

While making jamun pani puri, feel free to add any filling of your choice. You can stuff the puris with aloo, sprouts, or a mixture of both. Additionally, you can also add chopped onions to the pani.

However, in this controversial reinvention, the Pani Puri shells are stuffed with Kataifi (shredded phyllo dough) and ...

In a unique and viral marketing move, a Nagpur golgappa seller is offering a lifetime's worth of golgappas for a single payment of Rs 99,000.

In a suspected food-poisoning case, 31 students of different educational institutes were admitted to a government hospital in Maharashtra's Nanded city early on Thursday as they fell ill after ...

Is Pani Puri Healthy? 5 Benefits of Eating This Universal Favourite Street Food South Asian street food made of a crispy shell stuffed with potatoes, chickpeas, spices, or chilis and flavoured waters.

Poori: Rava/Sooji (fine) – 1 Cup Maida – 4 tbsp Salt – ½ tsp Water – 7 tbsp Oil – To Deep fry. Tamarind Chutney: Tamarind – ¾ Cup Ginger – ½ inch ...

Google Doodle is celebrating pani puri -- a popular South Asian street food made of potatoes, peas, spices or chilis and flavored waters in a crispy shell -- with an interactive game.