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A one-bite wonder for pani puri-tans! Nothing beats the delectable pop of crispy-fried pillows of goodness brimming with spicy potatoes and a tangy sweet and sour filling that must be devoured in one ...

Crisp, spicy, and refreshingly tangy Pani Puri is one of India s most beloved street snacks. Known by many names across the ...

Prepare the Puri If you're making puris at home, knead dough and roll out small, thin circles. Fry them until crispy. If you're using store-bought puris, simply keep them ready for filling.

Is there no escaping the golgappa? I recently went to a South Indian restaurant in Kuala Lumpur and there, among the starters, was a golgappa filled with Kerala flavours of prawn, tamarind and rasam.

J.J. Bailey details how to fill out an NCAA Tournament bracket for first-timers new to the experience.

Introduction Celebrate Holi with a flavorful twist using this quick, easy, and delicious pani puri recipe for joyful festivities.

Viral Video From Dubai Shows Kunafa Chocolate Pani Puri; Desis Say, “Justice For Pani Puri” The cafe's unconventional creation replaces the traditional pani puri filling with Kataifi.

Pani puri, also known as golgappa or phuchka, is a popular Indian street food. The crispy puris filled with spicy, tangy water, potatoes, chickpeas and tamarind chutney is truly irresistible. Not just ...