Drop 6 pani puri coins, 1 at a time, into hot oil. Fry, flipping occasionally, until puffed and golden brown, 30 to 45 seconds. Transfer to a paper towel–lined baking sheet to drain.

Pani Puri Recipe: Experience a burst of sweet and tangy flavours with jamun pani puri, the perfect snack to enjoy over the weekend. Read Time: 2 min Pani puri is one of those snacks that we don't need ...

Pani Puri, Golgappa or Puchka is a popular Indian street food snack. Crispy deep-fried hollow puri are stuffed with a chickpea potato masala, sweet imli chutney and spicy mint water. Mention ...

Delicious Pani Puri Recipe with a Flavorful Twist. More for You 'Big beautiful bill' could be 'most consequential piece of legislation' in decades, Speaker Johnson says.

Send us your best pani puri pictures, recipes, videos along with a short description of your favourite memory of the street food and what you like the most about it.

For strawberry pani: 1/2 cup strawberries. A handful of mint and coriander leaves. 1 tsp sugar. 1 green chilli. 1 tsp black salt. Instructions. 1. Blend the strawberries, mint, coriander, sugar ...

Chef Creates Pani Puri Topped With Burnt Ants; Netizens Demand Justice For Much-Loved Chaat Item The recent recipe has grabbed eyeballs due to its bizarre topping, which isn't a pinch of salt or ...

1. Divide dough into equal portions. 2. Take each portion and make it into a round-shape ball. 3. Press it between your palms and place it on a rolling board ...

E-mail us your favourite pani puri pictures, recipes to [email protected] (subject line: My Pani Puri Memories) along with a short description of your favourite memory of the street food and ...

Pani puri is a popular street food also known as phuchka and golgappa. It has as many variations as there are regions across the Indian Subcontinent and it comprises a wafer-thin shell, usually ...