A new tapas restaurant opened by a South African chef has settled in Ballard. Kahlo & Loyal started out as a pop-up and ...

Mix the paneer with the oil, fennel, cumin and mustard seeds in a bowl. Heat a frying pan over a medium heat, add the paneer and cook for 2 minutes, turning regularly until golden-brown. Set aside.

200ml/7fl oz 100ml/3½fl oz sake 100ml/3½fl oz 50ml/2fl oz 4 cloves, sliced 25g/1oz piece fresh root , peeled and sliced 3 5cm/2in piece stick, broken up ...