In a blender, combine the roasted peppers, 1 tablespoon of the lemon juice, 1 teaspoon of the hot paprika, the sugar and ½ ...

Paprika Chicken is juicy ... Roll it up into crispy chili rellenos with chorizo and jalapeño cream sauce. For a delicious Spanish-and-Mediterranean inspired appetizer, cut the baked chicken ...

Remove the bones. In a bowl, mix the cream, sour cream and flour and pour into the paprika sauce. Bring the sauce to boil and cook for 2-3 minutes. Pour off the sauce to a smaller pot. Place the ...

The colourful peppers and rich tomato and paprika sauce make it bright and warming. It freezes well too. Serve with rice, pasta or mashed potatoes, topped with lots of soured cream, crème ...