This week on I Made It So You Don’t Have To, we are essentially making a French version of the Tuscan chicken from last semester, but with a twist.

Sheet Pan Cod With Vegetables and Smoked Paprika Sauce Second, I remind myself to keep it simple. While I like to be adventurous in the kitchen, it’s not practical to get too elaborate at the end of a ...

In a blender, combine the roasted peppers, 1 tablespoon of the lemon juice, 1 teaspoon of the hot paprika, the sugar and ½ ...