Food trends can easily go viral on social media, and croissants are no exception. Take a look at some of the most unique ...

On Tuesday, the international bakery and coffee shop will finally open its first spot in the Kansas City area. The space is ...

Paris Baguette aims for 1K U.S. cafés by 2030 with strong sales, franchise growth, new Texas bakery and community-focused ...

Of all that has been said about chocolate, perhaps Joanne Harris, author of Chocolat, summed it up perfectly when she wrote, "Happiness. Simple as a glass of chocolate or tortuous as the heart ...

Reimagined by Dorothée Meilichzon, decor of the belle époque edifice applauded both Basque Country and seaside living with ...

Heading to the land of cycling and canals? Before you get gawking at all those pretty pastel houses and the Tivoli gardens, you'll want your daily caffeine fix and preferably from a top tier barista.

The typical breakfast at home consists of a tartine (toasted bread), slathered in butter, accompanied by coffee, tea, or hot chocolate served in a bowl ... isn’t the meal’s pièce de résistance… ...

Discover the most charming small-town restaurants across every U.S. state—beloved hidden gems where cozy vibes meet ...

Wine writer Rosamund Hall picks the perfect bottles for sunny days – with brilliant bubbles, pretty pinks, chillable reds and ...

The Franklin, a new bistro and patisserie in Bristol, Rhode Island, is set to open on June 11. The restaurant, owned by Groundswell Design Group, features a Parisian-inspired design and offers French ...

Stephanie’s was Melbourne’s grandest restaurant at the time, housed in a majestic old home in Hawthorn and run by Stephanie ...