A gourmet twist on the classic Italian Bismarck pizza (a pizza with an egg on top, usually topped with ham, tomato and mozzarella), this artichoke, olive, and parma ham pizza, topped with a ...

What a brilliant idea – baking tortillas to use as pizza bases. A quick and easy supper on the table in less than half an hour. Result. Each serving provides 440 kcal, 28g protein, 41g ...

For Mary Berry's choice of pizza toppings, she has included caramelised onion, goats' cheese and Parma ham. Yet, it's entirely customisable; once you're comfortable with making this recipe ...

Pizza is one of the world’s greatest food groups ... celebrates its ingredients by headlining Spring 44 vodka crafted with artisanal spring water, Parma ham, baby peas and fontina cheese, generating ...

UK-based Michele Pascarella, the founder of London’s Napoli on the Road, has been named the best pizza chef on the planet ... include pizzas topped with parma ham aged for 24 months, tuna ...

known the world over as Parma ham. The Italian delicacy, which generates an annual turnover of $1.6 billion, is prized by Italians and enjoys a protected status — only meat cured in the northern ...

P.Jay’s Pizza and Primoz Pizza. Judging crust and sauce will be Parma Police Chief Joseph Bobak, Ward 1 Councilwoman Monica Wilson, Fox 8 News Anchor Gabe Spiegel and Schnitz Ale Brewery Owner ...

Could 'pizza' be next? The net effect of the European ... including an attempt by the Italian authority that regulates "Parma" for cured ham to stop Maple Leaf Meats from using the Parma trademark ...

The earthy, centuries-old salumi was only introduced to the U.S. in 2017, though Italy has been enjoying it since the Middle Ages. Found near Parma in the north of Emilia-Romagna, the same food ...