Rovagnati chief executive Lorenzo Rovagnati died in a helicopter accident near Parma, Italy, on Wednesday. Rovagnati is a ...

Lorenzo Rovagnati, the chief executive of the Rovagnati food company famous for its salami and prosciutto products, died in a ...

According to the latest Monitor of agri-food districts, exports rose by 9% in the first 2021 months of 7,7. Germany, the USA ...

Lorenzo Rovagnati, CEO of the renowned Italian cured meats company Rovagnati, has died in a helicopter crash. The accident ...

When it comes to fake cheeses, a cheesemonger knows best, says Stevie Lee Webb, co-founder and head cheesemonger of The ...

Pontremoli — situated in Lunigiana, a region at the intersection of northern Tuscany, Emilia Romagna, and Liguria — has a ...

Lorenzo Rovagnati, CEO of one of the most famous Italian cured meat companies, lost his life in a plane crash on February 5.

Mozzarella in Carrozza is the answer to how an Italian enjoys a Grilled Cheese Sandwich! Try out this twist on a family ...

Julia Child's former home in France, La Pitchoune, is a cooking school run by chef/author, Makenna Held. She believes ...

The siblings behind Ciaolatte dairy marry modern organic farming with traditional techniques to create delectable Parmigiano-Reggiano.

In fact, Parma is home to global culinary sensations such as Parmigiano Reggiano cheese including prosciutto. Found in the heart of Italy’s Food Valley, this Italian gem of a spot is known as a ...

But also how ancient roots mean it’s hard to find any city in Italy, whatever the size, without a compelling historic heart. The ranking below orders cities by the size of their central metropolitan ...