If you're a fan of finely sliced proscuitto, you'll know how delicious this cured Italian ham is. We look at the disctintions ...

Ukrainian chef Oleg Makhayev uses his grandmother's recipes to create generously stuffed pierogi and traditional dishes at ...

When Jean Monnet brainstormed the modern European Union, he based his peace-driven idea on America’s model of independent states, united by a greater goal. With the help of the US, ...

PARMA, Ohio – Pete Bosinger might not be Italian, but he knows Italian food ... breaded, layered with prosciutto, eggplant and provolone in house marinara. Liza’s namesake dish is sautéed ...

Our spring 2025 roundup includes meaty (and meatless) wonders in Fremont, Santa Clara, Berkeley, Burlingame, Martinez and more ...

CNN’s Barbie Nadeau visits an Italian shop to see how products like parma ham and olive oil will be impacted. Stock market goes haywire with massive swings after ‘fake news’ reports about ...

I’ve Lived in Italy 15+ Years — Here Are 10 Unspoken ... This region gave the world prosciutto di Parma, balsamico, Parmigiano cheese, and tortellini. I was curious to see how new chefs ...

The chief executive of an Italian salami and prosciutto company died in a helicopter ... in Noceto, near Parma, when his helicopter crashed, according to Biassono Mayor Luciano Casiraghi.

Employees grease hams with lard before hanging them to dry in storage as part of the Parma ham curing process at Pio Tosini Industria Prosciutti in Langhirano, Italy. (Alessia Pierdomenico ...

There’s nothing quite like the mouthwatering taste of real Prosciutto di Parma, known the world over as Parma ham. The Italian delicacy, which generates an annual turnover of $1.6 billion ...