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There’s Parma ham, of course, and Parmesan cheese. Around 35 miles southeast is Modena, the home of balsamic vinegar. And below that is Bologna, famous for tortellini — delicate pasta pockets ...
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This Small City Is a Quieter Dupe for Florence—and It’s in Italy's Iconic 'Food Valley'And there are many more local specialties—just think about prosciutto di Parma and balsamic vinegar from nearby Modena, the city that’s home to Massimo Bottura’s three-Michelin-starred Osteria ...
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