Smoking a brisket doesn’t have to be intimidating this step-by-step guide walks you through every part of the process, from ...

Smoking Brisket with Beef Tallow vs. No TallowSmoking or dressing with tallow is nothing new in the Texas BBQ world, but has been a big trend recently on social media & YouTube. I thought what ...

This article was published in partnership with 5-hour ENERGY Brisket is the big league. Barbecued pork butts and ribs, in some ways, are laced with so much fat and collagen that it’s almost ...

Grinding brisket, or grinding parts of brisket that contain the highest concentration of fat, could provide a healthy alternative to conventional ground beef, which typically is made from cuts ...

Brisket, of course, is the go-to festive meat ... it’s part of the animal’s pectoral muscles, those big strong chest muscles that support the animals head and shoulders," she says.

Brisket became a standard at Shabbat and other holiday meals, particularly for Jews of Ashkenazi descent, in part because it was seen as a lesser — and therefore more affordable — cut of beef ...