Heat: Sprinkle the hot, fried crackers with ground cayenne, chili powder, or crushed red pepper flakes for a spicy kick. Herbs: Dust with dried herbs like rosemary, thyme, or oregano. Cheese: Sprinkle ...

MILAN (AP) — Simon Cracker’s collection for next summer is an expression of exasperation with a world of uninformed “experts,” and as an antidote the Italian upcycled brand has distilled ...

Simon Cracker's collection for next summer is an expression of exasperation with a world of uninformed "experts," and as an antidote the Italian upcycled brand has distilled its focus to singular ...

Simon Cracker creates a brand uniform to highlight star upcycled garments during Milan Fashion Week Simon Cracker’s collection for next summer is an expression of exasperation with a world of ...

Cracker Barrel Cracker Barrel veggies are basically the equivalent of, well, veggie crack. “The greenbeans are just soo good,” writes one devoted diner. According to the menu, the green beans are ...

Making chickpea flour crackers at home is much easier and cheaper than buying store-bought ones at higher prices- ₹200 or $3 a pack (depending on where you live). With just basic ingredients ...

Seed-based crackers are becoming increasingly popular as a healthy and delicious snacking option. Loaded with nutrients, these crunchy delights are mostly gluten-free and can be consumed by anyone ...

Food Fight is back, and this week we tackle another excellent food debate. Listen below as your host John Landecker takes the side of animal crackers . Segment co-host Dan Levy takes graham crackers.

FOOD FIGHT: Tune in on Monday, June 16th at 8:08pm CT on The John Landecker Show to hear him and Chicago radio personality Dan Levy battle out which is better: Graham crackers or animal crackers.