A few spoonfuls of passion fruit's juicy, seed-filled pulp gives you more vitamins, minerals, and fiber than you'd think. Find out why it's good for your health and how to prepare it.

Studying fruit can give scholars glimpses of the ingenuity of ancient peoples—for example, some used figs preserved in honey as a source of precious calories during harsh winters.

Passion fruit is a round, purple fruit with edible pulp and seeds. In this article, we look at the health benefits and nutritional value of passion fruit.

At five grams of protein per serving, a passion fruit is the fruit with the most protein. A dietitian reveals how much passion fruit you should be eating.

Passion fruit is usually associated with desserts, but its perfumed flavor and acidity is a welcome addition to savory dishes, especially chicken, fish, and pork. Mix up a zingy passion fruit ...

Graeter’s Ice Cream is adding to its menu this summer with a sorbet flavor that might remind customers of a tropical paradise.

Stop eating passionfruit with a spoon – clever method is less messy A woman has shared an alternative way to eat passion fruit, and people are mind-blown by the method.

Mary Berry’s mango, passion fruit and limoncello pavlova is an impressive tropical fruit dessert guaranteed to wow family and friends.

Passion fruit, predominantly grown in South India and other regions like Himachal Pradesh, is appreciated for its exotic taste and nutritional benefits. Rich in vitamins A, C, potassium, and ...