Penne Tonno e Piselli is a comforting pasta dish made with tuna, peas, and pantry staples, ready in under 30 minutes. This ...

Bring to a simmer over medium-high and cook, stirring often, until the pasta is al dente, 4 to 5 minutes. Add the half-and-half and cook, stirring, until the sauce is lightly thickened and clings ...

Cacio e pepe, in its traditional form, consists of exactly five ingredients: pasta, pecorino Romano cheese, black pepper, salt and water.

But they didn’t know until earlier this year that he is one heck of a pasta sauce maker. Pettaway, who grew up in Connecticut surrounded by his mom’s Italian family and picked up a love of home ...

A Brief History Of The Classic Roman Cacio e Pepe: Cacio e Pepe hails from the heart of Rome and dates back centuries. According to legend, it originated with shepherds who roamed the countryside ...

"The biggest issue people have is the cheese clumping," Munno says. "To make it creamy, to mix the right way, the biggest tip is to use cheese that is actually Pecorino – the pre-grated form is ...

New York Times bestselling author Nadia Caterina Munno is a Roman chef and influencer currently based in Clearwater, Florida. In 2024, she became the star of her own Amazon Prime TV show, The ...

When it comes to rice and pasta, dieticians recommend eating brown or whole grain because they're more nutritious. But you can create a super nutrient in white rice and white pasta.

The Walla Walla Pasta Factory's sign still greets passersby on East Main Street on Monday, May 5. The restaurant is now under new management and a new name, Tucannon Tavern.

As a Roman-born foodie, I would argue that cacio e pepe, a Roman pasta recipe that is as delicious and simple as it is finicky, is a bold menu choice for the novice cook.

Save some of the pasta cooking water before draining. Step 6: Add the sauce back into the pan, stir in the pasta and heat it up very slowly to serving temperature.

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