A Brief History Of The Classic Roman Cacio e Pepe: Cacio e Pepe hails from the heart of Rome and dates back centuries. According to legend, it originated with shepherds who roamed the countryside ...

Da Cesare's cacio e pepe – one of the city's best, according to Munno – is traditional and rich, made with spaghetti, coated in a flurry of shaved Pecorino and black pepper.

The cheesy, peppery pasta dish has become as viral as chef Nadia Munno's cooking videos. Here are her favourite places to get it in her hometown of Rome.

A Roman-born pasta enthusiast tests the merits of a scientifically optimized recipe for cacio e pepe developed by physicists and finds that the dish tastes great.

A Roman-born pasta enthusiast tests the merits of a scientifically optimized recipe for cacio e pepe developed by physicists and finds that the dish tastes great.

Italian physicists have devised a formula for making cacio e pepe, a dish of pasta, pecorino cheese and pepper, that avoids it being lumpy Reading Time:2 minutes Why you can trust SCMP dpa ...

Cacio e pepe is an indulgent, rich pasta dish made primarily with cheese and pepper. It can be whipped up in less than 15 minutes, making it the perfect lunch or dinner option if you’re tight on ...

At first glance Cacio e pepe looks like a simple recipe containing only three ingredients - pasta, Pecorino Romano cheese and black pepper. But making it without lumps is harder than it looks.

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Together, these ingredients make Pasta cacio e pepe, a delicious, creamy dish that is truly a marvel of Italian cuisine. However, as we said, it is deceptively simple.