Bring to a simmer over medium-high and cook, stirring often, until the pasta is al dente, 4 to 5 minutes. Add the half-and-half and cook, stirring, until the sauce is lightly thickened and clings ...

But they didn’t know until earlier this year that he is one heck of a pasta sauce maker. Pettaway, who grew up in Connecticut surrounded by his mom’s Italian family and picked up a love of home ...