Slow cooker pasta e fagioli soup is a comforting, ... This Crock Pot version of the popular soup is packed with tender pasta, creamy beans, and savory beef, all in a rich tomato broth.

Ingredients: 2 cans (15.5 ounces each) cannellini beans, rinsed and drained; 1 can (28 ounces) crushed tomatoes, undrained; 8 ounces smoked sausage, halved lengthwise and sliced ...

The prep is easy, and it makes a huge pot of hearty soup. The prep is easy, ... Pasta Fagioli is an Italian variety of soup that translates in English to “pasta and beans.” ...

Directions. Set a medium pot over medium heat. Add the chicken broth, Parmesan rind, 1 carrot, 2 onion halves, 2 roughly-chopped stalks of celery and wine.

Note: For a "soup like" result, add only 1 cup of the dry pasta to the pot. For a true Pasta e Fagioli, use 2 cups of dry pasta. The result will be more like a stew and much thicker.