My Nonna's favourite dish is Pasta e Fagioli. I have Nonna Igea's video recipe on my YouTube channel where she shows you how it's done. When I came across Kay's Cooking Pasta e Fagioli I was really ...

In a large pot of salted boiling water, cook the lasagnette until al dente. Drain the pasta, reserving 1 cup of the cooking water. Transfer the pasta to a baking sheet and toss with 2 teaspoons of ...