Pasta Fagioli That Is Bound to Be a Hit The Coziest Crockpot Soup You’ll Make This Season If you’re searching for a hearty, ...

Since pesto is a thick paste of pureed basil, parmesan cheese and pine nuts, it’s often too thick to coat pasta. Sadly, many recipes try to remedy this by adding oil or cream, leading to an ...

As a Roman-born foodie, I would argue that cacio e pepe, a Roman pasta recipe that is as delicious and simple as it is finicky, is a bold menu choice for the novice cook. The name says it all ...

A handful of food connoisseurs have extolled the virtues of pickle juice, calling it the 'perfect' addition to "lift" any pasta salad. Jessica Randhawa, a recipe creator and writer, shared with ...

The cheesy, peppery pasta dish has become ... Roscioli's cacio e pepe is delicate and refined, yet still full of the tangy saltiness of the traditional Roman recipe. "It's incredibly gorgeous ...

"As a nutritionist, you know that I love to get in my greens, but do you know what is better than a greens juice? Mac and cheese ... "It's one of those recipes that you don't have to follow ...

5-6 Amla (Indian Gooseberry), 7-8 curry leaves, half a tablespoon of cumin seeds, a teaspoon of turmeric powder, half an inch of ginger, and water as required.

When asked about their favorite pasta salad recipes, several Eater staffers replied that they don’t tend to use one. This is another upside of pasta salad, of course: It’s an easy catch-all ...

A deceptively simple recipe, Chef Ludo Lefebvre’s Niçoise Pasta is an indulgent, creamy dish that comes together in the time it takes to boil pasta. The no-cook sauce relies on the cream ...