Hearty, rustic, and full of comforting flavor this pasta fagioli with sausage is the ultimate cold-weather meal. With tender beans, savory sausage, and perfectly cooked pasta in a rich broth, it’s an ...

Pasta Fagioli That Is Bound to Be a Hit The Coziest Crockpot Soup You’ll Make This Season If you’re searching for a hearty, ...

Here’s how to choose the right pasta every time for any kind of dish.

Inspired by the Vietnamese sandwich, these crispy smashed pork burgers ... infuse these pinto beans from Jasmine Smith with smoky, meaty, and savory-sweet flavor. Made with a buttery lemon ...

Pasta e Fagioli Soup. Photo credit ... And prove it does, over and over, especially when you’re not sure what to make. Pork Belly Burnt Ends. Photo credit: Cook What You Love. Who thought this would ...

At a recent dinner showcasing kitchen sustainability, chef Jonathan Waxman taught us a new trick for using up leftover brine from a jar of olives—make it into a marinade. Here, we’ve combined ...

To make four servings, you’ll need: 10 scallions (about 5 ounces), ends trimmed, sliced into 1-inch lengths, white and green ...

In Italy, "ragu" refers to a rich, ground meat-based sauce traditionally served over pasta. For a quick and easy twist, I decided to prepare this ragu using a whole pork chop, making the process ...

Feel free to use chickpeas or any kind of canned beans, but don’t skip the fresh herbs. Warm the olive oil in a pan over medium-low heat. Add the onion and garlic and cook gently until totally ...

Drain. Stir the cannellini beans, parsley and cooked pasta through the sauce until the beans have warmed through. Season to taste.