I utterly adore Marmite and butter on pasta, made (in)famous by Nigella. I’d go so far as to add extra black pepper and pecorino. I fear I will be stopped at the border of Italy if I ever try to visit ...

"Alla norma" refers to pasta made with eggplant, tomatoes, basil and ricotta salata cheese. Our version takes a few liberties to save you time, including cooking the rigatoni right in the marinara ...

The pasta is then tossed with tangy white cheddar cheese sauce, cubes of leftover baked ham, frozen peas and sliced green onion. The saucy pasta mixture is then spooned into a casserole ...

Lemon is its defining flavor — not tomato, not cheese, not even the pasta itself. However you include it, lemon is what makes the dish the dish. This is a great recipe to help you get familiar ...

Pasta in Bianco, savory and silky Italian buttered noodles, is your new last-minute weeknight dinner. The family-friendly dinner is easy to make and surprisingly complex for such a simple, quick dish.

Perfect for meal prep, weeknight dinners, or a cozy weekend lunch, Pasta e Fagioli is a bowl of Italian warmth you’ll come back to again and again. Chef Billy Parisi Posted: April 4, 2025 | Last ...

Serve piping hot with a drizzle of olive oil and a sprinkling of parmesan cheese on top. Pasta e Fagioli soup, also known as Pasta Fagioli or pasta fasul, is a traditional Italian soup that translates ...

Sprinkle in some grated romano cheese. Cook for about 30 minutes on low. Next, add 2 cans of the beans (do not drain). Cook down for about ½ hour on low. Boil some water for your pasta – Salt ...