If you’re searching for a hearty, soul-warming dish that’s perfect for weeknights, potlucks, or lazy Sundays, look no further than this Pasta Fagioli recipe. Packed with ground beef ...

Back-to-school season is filled with so much excitement. But our calendars also suddenly spiral into a never-ending list of soccer practices, study sessions, play rehearsals and more. Finding time ...

Pasta e fagioli was my go-to soup order ... fine vegan dish — but I wanted to up the hearty factor, so I added ground beef. The base is a pretty standard soup mix of onion, carrots and celery ...

Add ground beef and cook, stirring occasionally until ... Meanwhile prepare ditalani pasta according to directions on package, cooking to al dente. Add cooked and drained pasta to soup* along ...

Brown the ground beef in a large soup pot over medium heat ... Add remaining ingredients, except the ditalini pasta, and simmer for 1 hour. About 50 minutes into the simmering time, cook the ...

“Pasta e fagioli,” Italian for simply pasta and ... Traditionally a meatless soup, many of the recipes also called for ground beef. Some recipes called for using the beans with their liquid ...