October evenings have this magical quality - the air gets crisp, leaves crunch underfoot, and suddenly all you want is f ...

Few dishes bring me as much joy in the summer as pasta with cherry tomato sauce. It has been a true staple of my warm-weather ...

The heat is on here in South Florida, and so is your next pasta dish. That’s what’s cooking tonight, as we grab a<a ...

Cool, crisp salads are the perfect summer sides. Topped with dressings that pack a punch, they are transformed into so much ...

Chef John Politte. Hearts of Palm Pasta with Garlic and Oil. Posted: April 28, 2025 | Last updated: April 28, 2025. Discover the perfect Angel Hair Pasta with Garlic and Oil recipe.

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic, aromatics and preserved chilies until reduced and concentrated.

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and other aromatics, along with tomatoes and preserved chilies, until reduced ...

4 ounces pancetta (see story), chopped. 4 medium garlic cloves, minced. 4 bay leaves. 2 tablespoons tomato paste. 1 sprig rosemary. Kosher salt and ground black pepper. 1 pound penne, ziti or ...

Pasta with Spicy Tomato and Pancetta Sauce. ... While the water heats, in a 12-inch skillet, combine the oil, pancetta, garlic, bay, tomato paste, rosemary and ½ teaspoon pepper.

¼ cup extra-virgin olive oil. 4 ounces pancetta (see headnote), chopped. 4 medium garlic cloves, minced. 4 bay leaves. 2 tablespoons tomato paste. 1 sprig rosemary. Kosher salt and ground black ...