W hen I was a kid, there were two restaurants that regularly made it into the rotation on nights when we would go out to eat.

Love the breadsticks or a bottomless pasta dish at Olive Garden? Good news — copycat recipes for taste-alike dishes abound, ...

It's a game changer for soaking up sauce.Key TakeawaysOlive Garden just added a new spicy meat sauce to the Create Your Own ...

Beat the heat with these 17 irresistible pasta salads—easy, colorful, and guaranteed to steal the spotlight at your next ...

Bring extra comfort to cold nights with these delicious dinners. These reader favourites can be ready in 30 minutes or popped ...

One trusty 8×8 pan, 17 wholesome recipes, endless weeknight wins—this unsung kitchen hero makes meal prep (and cleanup) a ...

The recipe is a little involved because it requires cooking the pasta sheets and then ... This recipe for it comes directly from Olive Garden, so it's going to be pretty close to what they serve. The ...

The Muffaletta is a standout – a New Orleans-inspired creation that features layers of ham, salami, provolone, and Swiss cheese, all topped with a distinctive olive mix that adds a tangy counterpoint ...

The avgolemono soup deserves particular praise—a traditional Greek soup featuring chicken, rice, and a lemon-egg broth that’s simultaneously bright and comforting, with a velvety texture that feels ...

The second new menu item is Bucatini pasta, a thick spaghetti with a hollow center that is absolutely perfect for soaking up ...