If you don't have a pasta maker, don't fret. There are still ways you can make fresh homemade pasta only using a rolling pin. Here's what our expert advises.

Step 7: Cook the pasta in a large pot of boiling, salted water until a test strand is al dente when you bite into it and it has no raw flour taste. This will take as little as 2 minutes and up to 4 ...

Many rolling pins are made from a single piece of wood or other material. A dowel (sometimes called a “straight” rolling pin) is typically made from a single piece of wood or metal; many ...

A 17-inch rolling pin can be good for rolling out a large sheet of pasta, but there are some instances where less is more. If you’re rolling out small, delicate rounds of dough, like for ...

(Alternatively, you can roll out sheets lengthwise with a rolling pin until ¹⁄₁₆" thick.) Transfer dough to prepared baking sheet and roll out remaining dough in the same manner. Step 4 ...

Food author Mark Bittman shares a recipe for Fazzoletti (Pasta Handkerchiefs) with Chunky Pesto. This pasta's easy shape can be produced with a food processor and a rolling pin.

The J.K. Adams Dowel Rolling Pin is easy to use thanks to its thoughtful heft and design. With a solid weight, that prevents wrist fatigue because the rolling pin is all one height. I found this ...

In a small town near Rome, real nonnas teach the dying art of making farfalle, ravioli and other forms with a rolling pin, some flour and eggs. By John Henderson Growing up in rural Italy in the ...

Rest assured, you can still make homemade pasta when you only have a rolling pin, says Chef Jasper J. Mirabile Jr., owner of ...