Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy ...

Transfer to a bowl and season with salt and pepper. Make the stuffed shells In a very large pot of boiling salted water, cook the pasta shells until al dente; drain well. Rinse under cold water ...

Spinach and Ricotta Stuffed Pasta Shells are the ultimate comfort food—rich, creamy, and absolutely delicious. Perfect f ...

Big shells aren’t just for stuffed pasta. Here they hold strong against punchy sauce, spicy sausage, and bracing broccoli rabe. This is a “necessity is the mother of invention” kind of ...

Cannelloni, ravioli and tortellini are just a few of our favorite stuffed pastas—we love to stuff oversized pasta shells with ricotta and radicchio, homemade ravioli with cauliflower and crab ...

sun-dried tomatoes and stir until thick. Take the shells out of the oven. Drain any remaining water and add the Alfredo sauce. Plate and enjoy.

Fresh seafood and pasta come together in the DelmarvaLife kitchen as Chef Thomas O'Neil from Suicide Bridge Restaurant makes crab and spinach stuffed shells.

Ree's take on fettuccini alfredo is ready in just 30 minutes and features four key ingredietns: parmesan, butter, heavy cream, and pasta. Stuffed shells aren't just for red sauce! Jumbo pasta ...