Penne Tonno e Piselli is a comforting pasta dish made with tuna, peas, and pantry staples, ready in under 30 minutes. This ...

1. Bring a large pan of salted water to the boil. Add the pasta and cook until al dente, about seven minutes. Drain, toss with a few teaspoons of avocado oil and set aside. 2. Cut the avocados into ...

Pasta salad can either steal the show or become an instantly forgettable plus one. We asked five chefs how they upgrade the classic cookout side.

Chef Rocco DiSpirito's lemon herb ricotta pasta salad is summer on a plate, plus more fresh recipes Lemon and herb ricotta adds a bright twist to pasta salad.

Chitarra – the Italian word for “guitar” – is an ancient culinary tool used for making hand-cut spaghetti out of fresh, handmade pasta.

The meal went over so well that I decided this would be my summer of pasta salad.

Battuta di Tonno – Yellowfin tuna & avocado tartare, Calabrian chili aioli – $26 Carpaccio di Manzo – Wagyu beef carpaccio with truffle pecorino and arugula – $25 ...