2tablespoons olive oil1small onion, chopped½peeled butternut squash, coarsely chopped3cups chicken stock2cups water, or more if needed1½cups pasta sauce1can (about 15 ounces) red kidney beans ...

Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” it’s a hearty, rustic soup made with ditalini (a small ...

Pépin's version uses cannellini beans. “Whether you call it pasta fagioli, pasta e fagioli or pasta fasul, pasta fazool, the name translates to “pasta and beans.” This is a rustic ...

Pasta e fagioli translates to pasta and beans, and there are two kinds in this famous Italian soup: red kidney and cannellini. At Dante & Luigi's, they serve it all year and ONLY on the weekends.

Many classic pasta dishes, such as Pasta e Fagioli, are naturally vegetarian; however, for a truly hearty and filling meal, consider adding beans. Beans not only boost the protein and fiber ...

Add canned beans, chicken stock, dry pasta, bacon scraps, and an onion, and you've got yourself a meal. What is the difference between pasta fazool and pasta e fagioli? "Pasta fazool" is an ...

In Italy, beans and pasta are a tasty duo in soups like this hearty minestrone recipe. Pasta e fagioli translates to "pasta and beans" and is an equally beloved Italian soup. If you want to make a ...