If you are a fan of simple and quick first courses like us, you will be captivated from the first taste by these spaghetti ...

as the anchovies are very flavorful. Cook the spaghetti for only 5 minutes (7). After this time, remove the garlic cloves from the sauce pan (8) and drain the pasta, transferring it directly into ...

“This is my twist on spaghetti aglio e olio [spaghetti with garlic and oil], which I personally find boring,” Stowell says. He shakes up the classic pasta dish with plenty of anchovies and ...

Return pasta pot to medium heat; add anchovy oil and garlic. Cook until fragrant, about 30 seconds. Add anchovies and cook until they have almost dissolved, 30 seconds. Add pasta, lemon zest ...

A Guide to Cooking with Anchovies Pasta puttanesca is a great pantry meal ... Plus, its combination of tinned fish, olives, capers, garlic, tomatoes, and chile flakes means it’s intensely ...

Luckily, all of the components of puttanesca — tomatoes, olives, capers, anchovies and garlic — translate beautifully to a fresh, warm-weather pasta salad that you can enjoy all summer long.

Food Stylist: Simon Andrews. Good morning. Anna Francese Gass has a fine new recipe for pasta with anchovies, cauliflower and nutty bread crumbs (above), her adaptation of a Sicilian pasta alla ...

thin pasta. Roman adds whole anchovies and chopped dried chili pepper to a skillet of sliced onions, garlic and fennel caramelized in olive oil. The whole fillets might look intimidating ...