Spaghetti Puttanesca is an Italian pasta dish that's super quick to make and can be made with either fresh or canned tomatoes ...

If you are a fan of simple and quick first courses like us, you will be captivated from the first taste by these spaghetti ...

“This is my twist on spaghetti aglio e olio [spaghetti with garlic and oil], which I personally find boring,” Stowell says. He shakes up the classic pasta dish with plenty of anchovies and ...

Return pasta pot to medium heat; add anchovy oil and garlic. Cook until fragrant, about 30 seconds. Add anchovies and cook until they have almost dissolved, 30 seconds. Add pasta, lemon zest ...

Luckily, all of the components of puttanesca — tomatoes, olives, capers, anchovies and garlic — translate beautifully to a fresh, warm-weather pasta salad that you can enjoy all summer long.

Add the anchovies, sun-dried tomatoes ... Once lightly brown, reduce the heat. Remove the garlic and discard. Cook the pasta according to package directions. While pasta is cooking, add the lemon zest ...

thin pasta. Roman adds whole anchovies and chopped dried chili pepper to a skillet of sliced onions, garlic and fennel caramelized in olive oil. The whole fillets might look intimidating ...

Food Stylist: Simon Andrews. Good morning. Anna Francese Gass has a fine new recipe for pasta with anchovies, cauliflower and nutty bread crumbs (above), her adaptation of a Sicilian pasta alla ...