But I’m partial to pastas that use the produce to create vibrant, fresh sauces for simple summertime dinners that always please. Live your best Tomato Girl life and try one of these delicious ...

You can make fresh pasta at home without a single egg yolk ... The pared-back sauce, with plenty of late-season tomatoes and good butter, echoes this simplicity. Making the sauce in a large ...

It can be hard to determine whether fresh or canned tomatoes are better for pasta sauce, but Dominick DiBartolomeo has some ...

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...

And today the Editorial Director of Milk Street, JM Hirsch joins Marysol Castro and Alex Lee to share some secrets from the book and show us how to make “Pasta with Fresh Tomatoes, Capers and ...

The pasta will not be fully cooked ... time to give them a final farewell in this quick and easy spaghetti with fresh tomatoes and basil. Start by combining garlic, crushed red pepper, and ...

Once the water comes to a boil add the pasta and boil till the pasta is "al dente" (approximately 8-10 minutes). Drain all of the water from the pasta (don't rinse) and place in a bowl to cool.

Nothing brightens a summer day like a last-minute invitation to make a splash with friends. Even when the plans come together ...

Fresh basil and dollops of ricotta complement the richness and intensity of the sauce. This image released by Milk Street shows a recipe for pasta with spicy tomato and pancetta sauce.