It can be hard to determine whether fresh or canned tomatoes are better for pasta sauce, but Dominick DiBartolomeo has some ...

Nothing brightens a summer day like a last-minute invitation to make a splash with friends. Even when the plans come together ...

But I’m partial to pastas that use the produce to create vibrant, fresh sauces for simple summertime dinners that always please. Live your best Tomato Girl life and try one of these delicious ...

Once the water comes to a boil add the pasta and boil till the pasta is "al dente" (approximately 8-10 minutes). Drain all of the water from the pasta (don't rinse) and place in a bowl to cool.

These easy high-protein dinner recipes, like skillet pasta and baked potatoes, come together in no more than three steps for ...

These healthy dinner recipes, like ground beef skillets and orange tofu bites, come together in just 30 minutes, so they're ...

You can make fresh pasta at home without a single egg yolk ... The pared-back sauce, with plenty of late-season tomatoes and good butter, echoes this simplicity. Making the sauce in a large ...

The pasta will not be fully cooked ... time to give them a final farewell in this quick and easy spaghetti with fresh tomatoes and basil. Start by combining garlic, crushed red pepper, and ...

Fresh basil and dollops of ricotta complement the richness and intensity of the sauce. This image released by Milk Street shows a recipe for pasta with spicy tomato and pancetta sauce.

It makes use of a no-cook sauce of fresh tomatoes and their juices. When combined with warm pasta, fresh goat cheese melts naturally, for a creamy, comforting sauce that hugs each bite of pasta.