Ingredients 125 mL (½ cup) butter, softened 250 mL (1 cup) icing sugar 2 eggs 5 mL (1 tsp) vanilla extract A pinch of salt ...

February 16th is designated as National Almond Day to raise awareness about the health benefit of popular nuts. The almond ...

Greece is known around the world for its delicious cuisine, and Greek desserts like baklava and loukoumades are no exception.

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory ...

A look at signature items from local bakeries in and around the Tahoe Basin Whether you’re team savory or team sweet, bakers in and around the Lake Tahoe Basin are rising to the occasion ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

LOWELL — Pizzelle, a European-stye bakery on Market Street in Downtown Lowell, only opend one week ago, and it’s already a ...

Mumbaikars are no strangers to new coffee-focused spots cropping up in various parts of the city. But right from the ...

The festival's famous moussaka has baked layers of eggplant, potatoes and ground beef, all topped with béchamel sauce and ...

The oval or ring-shaped sweet yeast bread is typically decorated with vibrant purple, green, and gold sugar or icing.

Don't forget the desserts in your Mardi Gras spread! From king cake to beignets and bread pudding to bananas foster, Food & ...