This study examined longitudinal patterns of food insecurity and children’s dietary intake across the first half of monthly ECTC payments.

PHNOM PENH: Climate change poses a growing threat to Malaysia’s food security, with erratic weather patterns and rising temperatures disrupting global agriculture.

It’s a seemingly small change — rejecting those squares organizing patterns of black and white — that is also a big change, with big potential. At Stix Asia, the highly regarded Asian food ...

Japan’s traditional cuisine is enshrined as a UNESCO Intangible Cultural Heritage. Overseas, though, Japanese food is often represented by casual, low-brow fare reimagined for local tastes. Here ...

The food industry should strive for a balance, ensuring that processed foods are nutritious, while encouraging the consumption of locally available fruits and vegetables for healthier diets.

It’s an experiential food theme park where you can not only eat takoyaki, but even get expert instruction in making it yourself while learning about the history and culture of konamon cuisine.

Discover the latest ranking of the world's best cuisine published by TasteAtlas, where Italy, Japan, and Greece claim the top 3 spots.

The way food is eaten in India has been ranked as the most sustainable, as per data from the Living Planet Report 2024, recently released by the World Wide Fund for Nature (WWF). The report emphasises ...

The World Wide Fund for Nature (WWF) has recognised India's food consumption pattern as the most climate-friendly among G20 nations, according to its latest Living Planet Report, released on Thursday.

In Case of Emergency, Eat Saigaishoku Miso mackerel, ginger pork, udon, and matcha cheesecake are a few of Japan’s freeze-dried and canned saigaishoku (disaster foods), a booming industry and ...

Takoyaki, fried octopus balls, are ubiquitous in Osaka, from the neon-lit restaurants of Dotonbori to family gatherings, transcending a common street food to become a cultural icon of the city.