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Several Fil-Am chefs, including a sommelier, and some restaurants have been named 2025 James Beard Award semifinalists.

The newest restaurant by the award-winning chef of Gaijin in the West Loop and Vistro steakhouse explores France by way of the Midwest.

Chef Erick Williams is not only redefining the culinary scene at his renowned restaurant and bar, but also leading a revival of Black mixology.