People from coast to coast are searching for their favorite celebrity chefs. A recent study found that Maine is looking for ...

Paul Hollywood explains why he's still his own toughest critic, how baking saves money and his top tips for home bakers from his new book, Celebrate.

Paul Hollywood on criticism, baking tips and why a handshake still follows him everywhere - INTERVIEW: The Great British Bake ...

“There’s something nostalgic about baking,” says Hollywood, who still bakes bread every week and has just released his 12th book, Celebrate: Joyful Baking All Year Round.

The book mentions international bakes including the Japanese milk bread, shokupan. “I was there for about three or four weeks, actually,” Hollywood says.

A griddle pan may not be found in every British kitchen, but Paul declares it a must-have if you're a steak fiend or you want to achieve those chef-level lines across some charred bread. 'I like a ...

Bread making goes back many, many years, and I think with modern technology, machines and ovens, we can produce proper baking that rivals all the professional bakeries – and you can do all that in ...

Hollywood bakes, usually, every other day. “I put a bit of Coldplay on and then make a bit of bread. When it’s fully risen you knock it back and gently shake it. I find that extremely relaxing.

The Great British Bake Off judge Paul Hollywood ... renaissance through the TV show that solidified Hollywood’s stature as a household name, and the rise in popularity of making sourdough and banana ...