Paul Hollywood’s sausage plait is the perfect picnic or party bake - The Bake Off judge shares his nostalgic sausage plait ...

Paul Hollywood on criticism, baking tips and why a handshake still follows him everywhere - INTERVIEW: The Great British Bake ...

2. Peel away the skins from the sausages and then add the sausage meat to the cooled onion mix. Mix well with your hand until the ingredients are thoroughly combined.

Method. 1. For the filling, heat the olive oil in a small frying pan, add the onion and cook over a medium-low heat for 7–10 minutes until softened.

5 To make the filling, in a large bowl, whisk the egg yolks and condensed milk together until smoothly combined. Add the lime zest and juice and whisk again until smooth.

3. Heat your oven to 220°C/200°C Fan/Gas 7. Line a large baking tray with baking paper. 4. Drain the peppers, cut them lengthways to open them up and pat dry on kitchen paper.

25g toasted coconut flakes (Haarala Hamilton/PA) (Haarala Hamilton) Method. 1. Heat your oven to 180°C/160°C Fan/Gas 4. Grease a 30 x 23cm baking tin, 5cm deep, and line with baking paper.

After chilling, roll out the pastry again at a right angle to the first direction, aiming for a 40 x 15cm rectangle. Fold it as before, wrap it up, and refrigerate for another 20 minutes.

Stretch the dough by hand in the bowl, tuck the sides into the centre, turn the bowl 90 degrees and repeat the process for about five minutes.

Focaccia is a brilliantly versatile bread. The Italian favourite can be used for sandwiches, eaten alongside cheese or charcuterie, or simply dipped into a little olive oil and balsamic vinegar. Great ...

To mark the 80th anniversary of VE Day earlier this week on May 8, Paul shared his recipe for the classic Chelsea bun with the Commonwealth War Graves Foundation.