Picture a Reese's peanut butter cup combined with rich chocolate cake ... recipe, I've replaced the usual butter and ...

Imagine a soft, rich, and moist peanut butter sheet cake, topped with a lusciously creamy ... The beauty of this recipe is in ...

My mother-in-law, Lori, discovered the recipe back in the '80s ... "The key to keeping the cake moist is to not use too much peanut butter. Maybe even use a tad less," my mother-in-law told ...

This rich banana-chocolate cake from F&W recipe developer Julia Levy gets extra moisture and a light tang from sour cream in the batter. Crunchy peanut butter sauce takes the decadent caramel ...

In a medium saucepan, melt 1 stick of butter with the chocolate over very low heat, stirring occasionally. Let cool slightly. In a bowl, blend the peanut butter ... around each cake to loosen.

The recipe notes said, “Who can resist a slice of moist ... Cool the cake in the tin. Once cool, remove from the tin and make the icing. With an electric whisk, beat together butter, cinnamon ...

Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ingredients to ensure "soft and moist" cake ... you don't need any butter or oil.

Foaming the butter gives this cake a ... This fruity cake always hits the spot. Strawberries make this such a wonderfully moist cake. It is not only a sumptuous afternoon tea cake but is perfect ...

But for some time now, this has been the chosen one, the cake of cakes, elected to grace many special occasions – and with good reason. See Recipe ... beat the butter and peanut butter together ...