Chocolate and peanut butter never go out of style. These 15 nostalgic treats take the combo to the next delicious level.

Hello! In the Kitchen with Sharon this week we are making candy bars. My good friend Patricia sent this to me. Have you seen ...

There’s no better way to end a meal than with a sweet treat, and dessert bars are my go-to. These squares are easy to make ...

Don’t be daunted by the seven layers — everything comes together quickly and easily and can be customized to individual ...

First up on the list is this key lime icebox cake. While I’m rather new to key lime desserts (they weren’t a staple growing ...

Break the graham crackers in half to form four squares. Spread 1 teaspoon of peanut butter evenly on each graham cracker ...

I tasted and ranked the Signature Creations ice cream flavors at my local Cold Stone Creamery. Some were too sweet, but ...

Line a loaf pan with parchment paper. In a medium bowl, mix powdered sugar, graham cracker crumbs, peanut butter, and butter to make a thick dough. Turn out dough into prepared pan and firmly press ...

Once melted, add in unsweetened and unsalted crunchy peanut butter, graham cracker crumbs, and maple syrup. Remove from heat and spoon 2 Tbsp. into each muffin liner. In another saucepan ...

With the mixer on low speed, gradually stir in the powdered sugar, graham cracker crumbs, vanilla, and salt. Beat until well combined, about 1 minute. Divide the peanut butter mixture into 1 1/2 ...

Your leftover lemon bars should last up to 4 days in the fridge. You may not have included the correct amount of butter in your graham cracker crust mixture, or you might not have mixed it all ...