This cranberry-pear butter is a nice change of pace from the usual pumpkin or apple butter, and is just as delicious spread on your morning biscuit or slice of toast. You could even serve it on a ...

Dessert: If you love pears, you surely haven't missed one of the most classic recipes in French pastry: the Bourdaloue tart!

Hidden details emerge from a medieval manuscript masquerading as a book cover A business owner tested if customers would pay more for American-made. The results were 'sobering.' Brendan Fraser ...

But year after year, he answers with a smile, “Orange cake.” Years ago, I came across a popular recipe on NYTimes Cooking by Claudia Roden for Orange and Almond Cake, pulled from her 1980s ...

Instructions Grease a 23 cm round springform pan and line the base with baking paper or silicon sheet. Preheat oven to 180°C. Place the flour, sugar, pecans, baking powder and spices into a food ...