Porcine’s poire almondine dessert is inspired by tarte Bourdalou and poire Belle-Helene, and it’s sitting pretty on the menu ...

The Michelin Guide doesn’t just bestow stars on restaurants with exquisite $300 menus. The inspectors eat like real people ...

If you’re browsing your local farmer’s market, you’ll probably see more than seven types of pears. You may even discover a totally new (and vaguely unpronounceable) variety that becomes your favorite.

While amazingly elegant-looking, these spiced pears wrapped in puff pastry are deceivingly simple to make. I thought for sure I’d have a “Pinterest fail” on my hands when tackling this ...

Baking desserts at home is easy but plating them attractively, even easier! Follow these simple tricks to make your homemade delights look restaurant-style!

Pears are sometimes overshadowed in mid-winter by apples, but their nuanced flavor and fragrance are accentuated through cooking methods such as baking and poaching.

Roasting pears enhances natural sweetness of the fruit in this dessert The flavors may be likened to a fruit crumble, which is a squidgy chopped-fruit dish seasoned with sugar and spice and ...

Place the pears in the pot with the water, wine and currants. Sprinkle the maple sugar over the tops of the pears. Cover and ...

This pear and saffron clafoutis with blackberries (another fruit that's ready to be picked off the bush), is a winter warmer. 'Almost buttery, juicy pears are a subtle flavour in sweet and savoury ...