But not at Foo Foo Desserts. This charming evening café specialises in plated desserts that look as good as they taste.

8. While pears are baking, bring reserved poaching liquid to a boil; cook until liquid is thick and syrupy, about 10 to 15 minutes. Place pears on dessert plates and drizzle with syrup. Serve warm.

This caramelized pear tarte tatin is dessert perfection—sweet, buttery, and beautifully golden, it's a treat you won't forget! #DessertPerfection #TarteTatin #CaramelizedPear Xi Jinping Breaks ...

Fresh pears and spiced red wine caramel make this dessert stand out ... then very carefully invert tart onto a large plate or platter. Cut into wedges and serve with crème fraîche.

Dry red wine, sugar, and ripe pears are all you need to make poached pears in red wine, a simple, elegant dessert with a dramatic ... Place a heatproof plate on top of the pears to help keep ...

The Melamine Pear Shaped Dessert Plates from the John Derian for ... Pretty standard melamine-type plate. The richness of the graphics is what makes these special. Great addition to the other ...

Using fork, prick pastry all over; place directly on top of pears. Fold pastry under at edge. Bake until pas­try is golden brown, 30 to 40 min­utes. Let cool for 20 minutes. Invert serving plate onto ...

Donation Options Search Search Search In this dessert recipe, the pears of the fruit crumble are not chopped, but remain intact. Lynda Balslev/TasteFood Share Roasting is a wonderful method to ...

There are plenty of elaborate cakes and intricate desserts out there ... this autumnal variation on the classic — made with ripe pears and hazelnut flour — is sure to please.

It may sound like a tall task, but a dessert like wine poached pears proves that it's possible. Fresh pears get poached in a red wine mixture until the fruity flesh becomes soft and the liquid ...