The licorice flavor of the fennel paired with the sweet pear, fresh herbs, tart lemon, crunchy walnuts, and creamy yogurt ...

Looking for the perfect dessert? This pear tart is everything you’ve been craving and more! Flaky, buttery crust paired with sweet, tender pears – it’s a combination you’ll never forget ...

12 Spoon half the frangipane into the cooled tart shell. Cut the poached pears in half and arrange on top of the frangipane, their thinner ends pointing inwards. Spoon over the rest of the frangipane, ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears.

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears. Read more A pear tart recipe for fall, but with a savory twist ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears.

Savory Pear Tart Makes one 9-to 10-inch tart. This cornmeal crust comes together quickly, but if you’re in a pinch, feel free to use prepared frozen cornmeal or butter tart crusts.

Channel your inner Great British Baking Show contestant with this show-inspired dessert recipe.

This fall, step outside the (apple) box—pears make the perfect addition to pies, tarts, crisps, and more.

Spoon a little reserved syrup over each pear, then bake the tart for 50 minutes, or until golden and cooked through (covering the edges with tin foil if they start to get too dark). TO SERVE ...