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I think the answer is to buy and eat pears with abandon during the season. And, of course, you must make clafouti, says Plates regular Donna Blundell. “Since my partner went on a gluten-free ...

I am not one to look a gift horse in the mouth. Or in this case, turn down a gift of fresh pears from a friend who, yes, grows her own pears — especially in the fall, when I love to bake fruit crisps, ...

Add a bow and slip another small wreath down the candle. Americans probably would feel more at home with a round Asian pear. Its white flesh, fresh crunch and luscious juice leave a sweet impression.

16 cups (about 6 pounds) peeled, cored and chopped pears Combine all ingredients in a large saucepan. Cook until pears are tender and mixture thickens, about 30 minutes. Ladle into sterilized half ...

Pour this into a small mixing bowl and put to one side. To serve, divide the salad leaves between the plates, place a pear in the centre of each and add the ham, walnuts and goat’s cheese.