Creamy, crumbly, mild, or sharp, cheese is a true crowd-pleaser. From everyday meals to gourmet delights, it's a staple ...

A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all while maintaining its taste and texture ...

Researchers at the University of Copenhagen developed a hybrid paneer combining dairy and pea proteins to reduce cheese’s ...

Samosas are one of the most favourite snacks among Indians. Enjoyed with tea and during social occasions, samosas are packed with filling and spices. Here are different types of samosas ...

A spiced and crispy potato patty, sometimes chana patty, topped with chutneys and yogurt. A famous North Indian dish consisting of chickpeas with chopped veggies and squeezed lemon. And served with ...

Learn to make authentic North Indian Matar Paneer with creamy tomato gravy, soft paneer, and green peas. Easy, ...

Chickpeas are a great source of plant-based protein. Take some boiled chickpeas and add chopped cucumber, tomatoes, red ...

Flavoured with green chilies and fresh coriander for a light yet nutritious start to the day. It is made with poha, lemon juice, and toasted peanuts for a crunchy and flavorful bite. A high-protein ...

The good old humble Palak or spinach has often attracted unwarranted hate for being somewhat bland and 'boring'. However, ...

Nepali Foods You Must Try Once in a Lifetime 7 Enchanting Indian Baby Girl Names Straight from a Fairytale Homemade DIY Detan ...

Once again, wait for oil to separate. Rinse paneer cubes to remove excessive oil. Add paneer and peas to pan and bring to a boil, stirring gently to avoid breaking paneer. Add three cups hot water to ...

Mix in paneer and cook for 1-2 min. Serve: Garnish with cilantro and cheese. Serve hot with bread or salad. Chef’s Tips: Adjust spice levels to taste. Add lemon juice or cream for extra richness.