"During the last recession I was vegetarian (which saved some money) and stretched out meals with lots of rice and pasta.

Pot-au-feu, or pot on the fire, is an ultra-light version of beef stew, the heavy version being boeuf bourguignon.

As for the olive oil, use one that has a flavor you enjoy, as long as it's fruity and fresh. This ingredient serves a few ...

Many old-school soups were made out of necessity. Soup itself has stood the test of time, but you probably won't find these ...

Today is National Potato Day, and in celebration, we thought we’d dive in and see what has os obsessed with potatoes ...

Scientists have discovered an ancient bread recipe in Turkey—and now the local bakery that recreated it can’t keep up with ...

A modern bakery recreated a 5,000-year-old bread recipe after archaeologists in Turkey unearthed a Bronze Age loaf of bread.

Learn how to prepare and bake soft, fresh bread daily in just 5 minutes using this simple recipe. This tutorial shows quick dough mixing techniques and minimal ingredient usage for fast bread making.

In this recipe from the River Cottage Fish Book ... Using a spoon, tuck the crab mixture evenly between the slices of bread. In a bowl, whisk the eggs with the milk, half-and-half, 1 teaspoon ...

About Kachri Qeema Recipe: Kachri is a small wild brown melon found in desert areas. It is common ingredient in Rajasthani cuisine. We use it as a food tenderizer and it is available at spice stores ...

Add the spinach and cook, tossing, until wilted, about 1 minute. Add the spinach to the mushrooms with the bread, Swiss cheese and 1/2 cup of the Parmesan and toss. Beat the eggs in a small bowl.

The repair was a delicate procedure in which they had to collect broken parts from along the length of a conveyor belt which carries bread trays slowly through the 75ft-long oven. They had removed ...