"During the last recession I was vegetarian (which saved some money) and stretched out meals with lots of rice and pasta.

Pot-au-feu, or pot on the fire, is an ultra-light version of beef stew, the heavy version being boeuf bourguignon.

As for the olive oil, use one that has a flavor you enjoy, as long as it's fruity and fresh. This ingredient serves a few ...

Italian bruschetta is an absolute classic. It’s a common staple on Italian restaurant menus all over the world and for many ...

Blogger Stafford’s mother, Lowery, had a peasant bread recipe that wowed at dinners and parties; when fans asked for her secrets, she steered them toward a nonexistent recipe on the back of a ...

Stanley Tucci is once again taking us on a mouth-watering tour of Italy in Tucci in Italy. Here are the dishes that caught my ...

To close out the video, the chef credits La Cucina Povera, or peasant cooking, to the ingenuity of fashioning something so appetizing out of leftovers. Mattana shared the full recipe in the video's ...

There are more than 300 types of Italian pasta today, and each is meant to serve a saucy purpose. Here, we spotlight several ...

Today is National Potato Day, and in celebration, we thought we’d dive in and see what has os obsessed with potatoes ...

Scientists have discovered an ancient bread recipe in Turkey—and now the local bakery that recreated it can’t keep up with ...

A modern bakery recreated a 5,000-year-old bread recipe after archaeologists in Turkey unearthed a Bronze Age loaf of bread.