2. Heat the oil for deep-frying in a large saucepan or wok to 170˚C. Transfer half the ribs to a clean bowl and scatter with extra cornflour, tossing to coat. Deep-fry the ribs for 5-8 minutes ...

Westchester County restaurants offer new twists on takeout with savory soup dumplings, Peking-style pork ribs, and Cantonese roast duck. There was a time when egg rolls, spare ribs, wonton soup, ...

It's a great way to sample many of Peking's appetizers, and comes with a mini grill on top to keep everything nice and crispy, especially the highly addictive barbecue short ribs. But the best ...

Other dishes taking center stage include glistening honey-glazed spare ribs, filet mignon, and lobster several ways ... and a handful of satays smothered in decadent peanut sauce. Peking duck and ...

The short ribs are marinated overnight in a simple mix of sake, soy, sugar, garlic, and sesame oil. Cooked quickly on a hot grill, the juicy meat is tender with a satisfying chew. They make a ...

Peking Garden welcomes the Chinese Year of the ... Crustasia introduces its newest dish, the Thai BBQ ribs made zesty and spicy. Other best-sellers include crab Maritess, Szechuan and Singaporean ...