spatchcocked duck plus a Peking version. Also on the menu are crispy roast pork, barbecued roast pork and ribs. Whole chickens round out options either steeped in soy sauce or marinated in scallion.

Peking Pavilion in Manalapan sets the standard ... The vegetable dumplings with plum dipping sauce ($8.95) and barbecued baby back ribs ($11.95) are also wonderful. The signature entrees are ...

Westchester County restaurants offer new twists on takeout with savory soup dumplings, Peking-style pork ribs, and Cantonese roast duck. There was a time when egg rolls, spare ribs, wonton soup, ...

2. Heat the oil for deep-frying in a large saucepan or wok to 170˚C. Transfer half the ribs to a clean bowl and scatter with extra cornflour, tossing to coat. Deep-fry the ribs for 5-8 minutes ...

It's a great way to sample many of Peking's appetizers, and comes with a mini grill on top to keep everything nice and crispy, especially the highly addictive barbecue short ribs. But the best ...

Peruvian chicken joint Peking BBQ Spare ribs with rice and beans There’s no place in the five boroughs quite like Peking BBQ. First off, this restaurant in Woodside not far from the LIRR station ...

The short ribs are marinated overnight in a simple mix of sake, soy, sugar, garlic, and sesame oil. Cooked quickly on a hot grill, the juicy meat is tender with a satisfying chew. They make a ...