We got salara (a bread rolled with brightly colored red coconut), mithai (small fritters traditionally served at weddings) and cassava pone (a dense, chewy cake made with coconut and cassava).

Add the bread crumbs, cheese, pepper flakes and parsley. Squeeze half a lemon over the pan, catching any seeds in your hand, and toss to combine. Originally Published: November 17, 2009 at 6:18 AM MST ...

According to legend, pepper pot soup was created on Dec. 29, 1777, ... The Winter of 1777-1778 was bitter, and the troops often went without bread or meat. Some troops almost mutinied.

Pour batter into greased 9-by-12-inch pan, filling it only half way. Bake for 1-1 1/2 hours in 350 degree oven. Time will depend on your oven.